In our the final Nu Vending festive how to make drink videos, we’ve gone full-blown “Christmassy” and are talking eggnog. This is a true tradition and definitely worth a try if you’ve never tasted one.
Ingredients you’ll need to make eggnog
- You will need (ingredients list + utensils tools, etc.)
- 50g caster sugar
- 4 egg yolks
- 1 tsp vanilla essence
- 397g can of condensed milk
- 100ml brandy
How to make eggnog
- Pour 75ml of water into a saucepan and turn your saucepan up to medium heat
- Combine 50g caster sugar with your water
- Stir the sugar until it dissolves, then simmer – be careful not to boil
- Take your pan off the heat, cool and chill for use later
- Add eggs to the mixing bowl
- Add 1tsp of vanilla essence
- Add condensed milk
- Add brandy
- Add cooled sugar syrup from earlier
- Whisk mixture carefully until combined
- Pour mixture into a jug to chill for at least 2 hours
- Serve within 24 hours
- Please drink sensibly
If you missed out on our other festive drink videos, do not worry, you can still find out how to make a pumpkin spice latte or gingerbread hot chocolate right here. If you think your office could do with fancier drinks, consider Nu Vending’s range of coffee machines and contact us today to find out more.
